Overnight Whiskey Applesauce via abeautifulmess.com


6-8 lbs baking apples (any variety is fine)

1/4 cup water

1/2 cup sugar

1/2 teaspoon vanilla extract

1 tablespoon whiskey (Jack Daniel’s Tennessee Honey is sweet so it works great here)

1 teaspoon cinnamon

a pinch of sea salt


Peel and cut up the apples. It doesn’t need to be super small pieces, make 6-8 pieces per apple. Combine the apples with all the other ingredients in a crock pot. Just dump it all in. Cover and cook on low for 8 hours (overnight). Once it’s ready the apples with be super soft so you can mash them up with a wooden spoon easily, if you want a more traditional applesauce consistency.



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